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Quality and Service
Leidenheimer bread has been voted the best French bread in
New Orleans by readers of Gambit Magazine and continues to be the
largest supplier of French bread for the New Orleans Jazz and Heritage
Festival. The reason lies in our impeccable quality and outstanding
service. Leidenheimer uses the finest ingredients and a time-honored
process to produce French bread with a crisp crust and light, airy
interior that complements food rather than competes with it.
Leidenheimer French bread is a low-fat, cholesterol-free food.
For additional nutritional information, click
here.
©2002 Donn Young Photography
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